Yakushima Newsletter May 2010

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The environment-tourism balance on Yakushima Here is an article from the Daily Yomiuri about the man who mapped Yakushima: Filling in Yakushima’s blanks And here are two articles on Yakushima from the Japan Times. The first is a profile of Rainer, a long time resident of Yakushima, who apart from

FOOD SPECIALITIES: Tankan oranges: Ponkan oranges: Passion fruit: Flying fish: Just the smell of them now is enough to set the nausea wheels in motion (see creatures in the sea to find out why), but others insist how tasty they are. Mitake shochu: So popular that to buy a bottle

The Yodogawa trail begins at the end of the long mountain road from Anbo. Full details in the guide but it leads to the following wonderful places: YODOGAWA HUT Yodogawa hut lies 45 minutes from the trail entrance You can stay the night here and get up early for a

The seas around Yakushima benefit from the warm Kuroshiro current which brings a great variety of fish and sea creatures. I know this first hand as I was a fisherman on a flying fish boat on Yakushima. The ‘Shige-maru’ was captained by one of the oldest and most experienced crew

Previous post: Arakawa Trail blocked The detour route has finally been secured around the area of the landslide and the Arakawa trail reopens from the Arakawa trailhead on 19th Feb. The detour trail veers off for 400m and consists of some wooden steps and rope. Bear in mind that it